So I packed up two suitcases, headed across the Atlantic, and down to Southern Africa thus beginning my 6 months in Malawi. This will be a mash up of research, travels, and general adventuring.
Sunday, October 17, 2010
Are you for scuba?
The bus ride was not exactly comfortable. Halfway there we were stopped by immigration officers and told we'd have to abandon our bus comrades 'cause we weren't carrying more than photocopies of our passports (poor decision). Maybe it was because he took pity on us, maybe we were convincing when we explained our visas had yet to expire, or maybe it was obvious we were newbs and much to clueless to be troublemakers, but in the end he let us go. When we finally got back on the bus, a fellow bus-mate let us know she'd prayed for us. I suppose we seemed like we needed some higher assistance, but at that point the thought of spending a night in a foreign small town was pretty distressing and we'd have taken any help we could get.
Apart from the uncomfortable seats and sardine-like associations, the bus offered up certain conveniences. When we pulled over for pit stops people would come to the windows selling a vast array of snacks or Fanta plus some useful thatched mats. With all the stops the trip was 9 hours and halfway we felt like livin' on the edge, so we opted to try the bag-o-fried potatoes and coleslaw (with a slice of tomato for the health conscious). It was pure sketch and we were well aware we may pay for it later, but with ample salty, oily carb goodness, it was worth it. This act prompted the newest motto, 'go big or go home'. Plus, in the end we were in the clear and our stomachs remained happy campers.
The first night we stayed with Biff at the college next to the lake. It was here that I realized African life can be hotter and sweatier, but while we were in town heaps of band members were camping out at the residences for a local music festival. Positive: amazing live entertainment; negative: 5 am wake ups to gospel choirs.
Next stop: Cape Maclear
It was an odd combination of swanky expats, sweaty backpackers and relaxed locals, but thus far it tops weekend destinations. The town isn't big and lacks some essential amenities like an ATM, but easily makes up for it with perfect weather, nightly picturesque sunsets, and being 80% beach. Our days were spent finding shade, cold beverages, and water activities and the nights were spent finding cold beverages, food, and beach chairs. Prior to the trip I was a scuba virgin, but once I master equalizing and that damn mask clear, I'll be unstoppable.
Conclusions: It may not be environmentally friendly, but there's something to be said for ketchup-size, packets of gin added to pineapple Fanta. Also, sharing a bus with live chickens seems much more difficult than it is.
Monday, October 11, 2010
Biff, Birthdays, and Bunda Mountain
Thursday, October 7, 2010
The beginning of African Adventures
Tuesday, October 5, 2010
Bugs.
Surprisingly, after all the preparations I didn't think about any bugs other than mosquitos. This is a prelude to a short cockroach story for your enjoyment. Murph and I are staying at a guest house on campus and it's equip with the amenities you'd have at home. Now, there are differences between the home-kind and the here-kind, but for the most part it covers all the bases.
The first night I was here I walked into the kitchen during one of the scheduled brown-outs and watched two cockroaches run across the counter. I can only conclude that these cockroaches were trying to show up their fellow cockroach buddies and decided at some point steroids were the way to go; frakin' massive little guys. I did what any girl would do and let out a scream, but got it together pretty quickly drawing on heartwarming memories of Wall-E and his little buddy. The next day Murph exerted his manly instincts and sprayed some insect killer, most likely taking years off our lives. That night we witnessed what can only be described as a horror scene with gigantic cockroaches vacating the cupboards under our sink and running across our kitchen floor. This is where Murph was stationed for stomping. I think memories of that will haunt me for a good, long while. I know the war isn't over, but we won the first battle
I think sharing that story was part of the healing process and you were the lucky recipient(s).
Sunday, October 3, 2010
First attempt at banana bread with a 4 hour time difference.
It was an honest attempt. And by that I mean Murph and I discussed it beforehand, bought the flour, and consulted the 'Country Guide: Local food' section recipe.
I think I should have sensed the bad omen when after preheating the oven I realized Joseph, the house helper had left (or permanently keeps) a used roasting pan in the oven. I tried to let the smoke air out, but I'm pretty sure there's a hint of smoky meat-taste in the bread. It wouldn't be all that bad if the flour I used was all-purpose or some version of gluten-y grain flour, but as it turns out, we got the big bag of corn flour that's used to make the ever popular nsima porridge. So, the combination of that, the smoke, and my suspicion that their baking powder is in fact soda made the first attempt gritty, smoky and salty. I was proud of my cast iron makeshift loaf-pan greasing ability though. And somehow I managed to cook it perfectly so it's nice and moist gritty, smoky, salty banana bread.